The Baker's Hotline December 7, 2014 at 9:41am In reply to Dearest PJ, Having experienced a resurgence of interest in c… by Natalie (not verified) I don't recommend storing anything in the cast iron; it does react and discolor. You can always bake it for show and transfer it after the initial eating. Laurie@KAF Reply
December 7, 2014 at 9:41am
In reply to Dearest PJ, Having experienced a resurgence of interest in c… by Natalie (not verified)