Barb at King Arthur

October 23, 2021 at 9:51am

Hi Evelyn, the recommended pan size for this recipe is listed in the directions on the recipe page:  "Turn the dough out onto a lightly floured surface, and form it into a log or round loaf to fit your 14" to 15" long lidded stoneware baker; 9" x 12" oval deep casserole dish with cover; or 9" to 10" round lidded baking crock." The pictured Dutch oven is our Emile Henry 4.2 quart Artisan Bread Baking Crock and Dutch Oven. 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.