Judy Johnson

March 7, 2009 at 7:46pm

Lesley, try reducing the flour amount by 1/4 cup. The recipe I started with was too thick; I wanted my cookies thinner and crisper, so reduced the flour, and liked the cookie much better. Good luck. Judy
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.