Do you re-grease the iron after each batch? I always seem to have issues making pizzelles. The first batch will come out fine, the subsequent batch goes wrong and I have to unplug the thing, let it cool, and pick out the crunchy bits. Maybe my batter is too thin. Hmm. Do you have a non-stick iron, Jennifer? I don't have to re-grease. Maybe your recipe doesn't have enough fat in it? PJH

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