I'm so glad that I found your blog!! I made some brioche roll dough but I didn't want to wait until tomorrow to bake it. Every recipe that I read (about 10) said that it needed to rise over night. However, your recipe states to let it rise a minimum of 2 hours. I will allow to rise about 5 and attempt to make my rolls for dinner. This is my most favorite bread and I'm hoping that it comes out delicious! Thank you!!!

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