Maranda at King Arthur

March 14, 2024 at 1:32pm

Hi Paula, you can use high gluten flour but will need to increase the milk in the recipe by a few TBSP. With high gluten flour the rolls will have a crispier crust and be less soft. Hope this helps!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.