Juliana

February 19, 2009 at 5:02pm

I'll definitely try this recipe. The reason that most people don't want to bake bread or pizza from scratch is due to the kneading part and what you demonstrated is just great. And the texture (from the pictures) seems yummy almost like ciabatta bread, which I love! I'll let you know...
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.