Jen

February 17, 2009 at 1:32pm

That looks great! There are so many different combinations of toppings that could be used! Any thoughts on how this would turn out with whole wheat flour? I love the 100% Whole Wheat White flour from King Arthur! Thanks for the recipe! Go for it, Jen. It won't be the same, but it'll definitely be a good version of whole wheat pizza. PJH
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