I just made some babies using my sourdough starter and added dried Maine wild blueberries. It worked out perfectly - the berries hydrated while steaming (great idea instead of boiling!) and did not bleed into the dough. My crew polished off all dozen in about 2 minutes! Gonna have to make a bigger batch next time :) I only got a nibble :(( Thanks for all of the help and encouragement KAF! I'd give my right arm to be part of your family! (would make it really hard to knead dough without it, but I'd find a way).

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