Hey PJ! I just finished making, eating ang blogging my Peppermint brownie! taste awesome. one question though is there a ratio on how much peppermint oil as per cup of brownie batter? I'm planning to make a thicker brownie baste. Any suggestions? Differing ratios of butter and sugar will effect the percieved intensity of the peppermint. This recipe uses about 1/6 teaspoon per cup of batter. So, somewhere between 1/8 to 1/4 teaspoon per cup for a starting point. Good luck with the variation. Frank from KAF.

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