Mmmm. I love making challah and that French toast sounds great. If I want to use the same recipe to make a few small loaves, how long do you think they should bake? Are you in Northampton? I saw the Paul & Elizabeth's price for their French toast. Lisa, bake till it's golden brown - depending on how many small loaves, I don't know how long that would be. Don't worry, just wing it, you'll figure it out. We're in Norwich, Vermont; I go online to look for comparable pricing, so my "comps" could be anywhere from New Orleans to Anchorage to Hartford, CT... - PJH

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