Mike T.

January 2, 2009 at 2:36pm

Hmmm, if I don't cut them an they puff up, they'd be kinda like oyster crackers, and since it is winter, that would be perfect for a big bowl of chili...... ;^) Yup, they'd puff up a bit - not like oyster crackers, though. And they'd be less crisp, as the hot air trapped inside softens them. Caveat emptor- PJH
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