The Baker's Hotline August 18, 2018 at 12:43pm In reply to Could you part bake before freezing to cut down the baking time… by Jenny (not verified) You could totally do that, Jenny. Bacon freezes beautifully raw, par-baked, or fully cooked. It should freeze well for about 3 months. Annabelle@KAF Reply
August 18, 2018 at 12:43pm
In reply to Could you part bake before freezing to cut down the baking time… by Jenny (not verified)