Just made this for the 2nd time and now noted I should measure differently for less dense bread. Very tasty anyway. However my question pertains to storage after slicing. It's just the 2 of us here, so usually a loaf like this will last a week for breakfast. How to store since no preservatives? Freezer seems to make slices stick together, encouraging breakage. Waxed paper between slices? Any advice is appreciated.

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