OldOne here again. I will do the hotline all, and appreciate very much your being here for us. I do measure flour the KA way, fluffing it up and spooning it into the measuring cup, your method which has stood me in good stead for years. The batch of flour and the box of confectioner's sugar was the same used for the previous successful recipe. I've received several requests for the recipe, but hesitate to pass it on until this problem has been sorted out. Thanks again, and I will call tomorrow. OldOne I'm sure our team of savvy bakers will be able to help you out, OO - PJH

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