I wonder... if you added cocoa powder to the glaze recipe, will you get a similarly hardening chocolate flavored glaze? For those of us who dislike sugar sprinkles. :-) Hi Nene, You could try adding some cocoa powder to the glaze. You'll have to play with the amount until you get a consistency and look/flavor you are happy with. You can also try PJ's idea and use leftover melted chocolate or ganache. Yum!!! Happy Baking! MaryJane @ The Baker's Hotline

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