We live in a cold, drafty house so keeping the dough chilly enough to get to the pan isn't a problem but a good tip for if you are having trouble is to put a cookie sheet in the freezer and lay it over the dough after rolled and before cut to help re-chill it.
I've been looking for a recipe for these. can't wait to give it a try!
November 18, 2008 at 9:36am