The link to the recipe is dead so here is the recipe. Blitz Bread: No-Fuss Focaccia Warm, aromatic yeast bread, hot from the oven—with no kneading, AND in under 2 hours? Here it is. Add Pizza Dough Flavor for over-the-top flavor, and/or cheese powder to turn it into cheese bread. Step-by-step photos illustrating how to make this bread are available at Bakers’ Banter, our King Arthur blog. 1 1/2 cups (12 ounces) warm water 3 tablespoons (1 1/4 ounces) olive oil (plus additional for drizzling) 1 1/4 teaspoons salt 3 1/2 cups (14 ¾ ounces) King Arthur Unbleached All-Purpose Flour 1 tablespoon instant yeast 4 teaspoons Pizza Dough Flavor, optional 1/4 cup Vermont cheese powder, optional pizza seasoning, optional 1) Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom. 2) Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds. 3) Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it’s become puffy. 4) While the dough is rising, preheat the oven to 375°F. 5) Gently poke the dough all over with your index finger. 6) Drizzle it lightly with olive oil, and sprinkle with pizza seasoning, and/or the dried herbs of your choice, if desired. 7) Bake the bread till it’s golden brown, 35 to 40 minutes. 8) Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature. To make cheese-stuffed bread: Add 1 cup crumbled feta cheese to the dough after it's been kneaded for 60 seconds. John, thank you SO much for posting this. We're trying to figure out why this link is continually breaking. Thanks for your "in the meantime" solution! PJH

• Reply