I loved this recipe I made it in the food processor, but it didnt fill the pan or rise as well as the photos. Tasted great though. Thanks
Helene, did you use a plastic dough blade? If so, it should have worked; although maybe it was too soft a dough to be affected by that small a blade. If you used the metal blade, it probably chopped the gluten all to pieces, which would explain lack of rise. Glad it tasted good, anyway - PJH
August 13, 2009 at 7:33pm