Peter

August 11, 2015 at 4:54pm

I just bought a bag of vital wheat gluten. I am finding ways to use it. Can I use a tablespoon in the recipe to further enhance this awesome bread recipe. Or, is vital wheat gluten only supposed to be used when baking using whole wheat flour? TIA.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.