oh blitz bread--my first delicious yet easy attempt at yeast bread--how i love thee. it's a bit hard to get out of the pan when there's crumbled feta in it, though. i had to gradually pry it out with a knife. [luckily, there was no damage to the bread. that would have made me sad.] maybe i should have sprayed the pan, instead of just coating it with a bit of olive oil? Oh my goodness, yes, yes, YES! Spray with on-stick vegetable oil spray first, then drizzle with olive oil. glad you wer able to pry it out, but spraying with oil will make the job easier next time. Congrats on your first yeast bread! - PJH

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