Mary Jo

July 4, 2008 at 3:39pm

These buns are absolutely superb. They have a wonderful texture and are light and fluffy. I made the dough in the bread machine and finished them in the oven. Great for burgers or club sandwiches. This recipe is a "keeper".
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.