debbie

July 6, 2008 at 6:50am

what can i use instead of pastry flour since this is not available here in manila Debbie, as you can see in the recipe, King Arthur Unbleached All-Purpose Flour is offered as a choice (as is Mellow Pastry Blend). Either is just fine. Since you probably can't get either in Manila, except by mail order, use whatever flour is between 10.5% and 11.7% protein, and while it may act differently in the recipe, it should come out OK. Good luck - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.