Wow. Those look amazing. But tell me - why is the garlic on the top? Wouldn't the garlic be sweeter and taste stronger if the garlic butter were brushed on the bread before it was knotted and rolled? Rebecca, the garlic is actually much stronger if it's added afterwards; that way the flavor doesn't bake out. Plus, if you brush it on first, you lose that soft, oozing-butter effect. Plus you run the risk of burning the garlic; burned garlic is very bitter. That said - give it a try and report back! - PJH

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