tommix

May 3, 2008 at 1:30pm

When the biscotti come out of the oven after the first bake, what should the texture be? Still somewhat soft? Firm enough to slice but not hard?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.