

We all have days that just feel off. Maybe you were expecting sun only to wake up to gray skies, or your morning cup of coffee spilled everywhere. Or perhaps you’re carrying something more burdensome — something that makes your heart heavy. We get it. Life isn’t always a box of chocolates.
We’re here to bring you some lightness in the form of recipes that soothe the soul.
Baking can be your therapy; let it be a salve for difficult days and trying times. Kneading becomes meditation. Clear instructions give a sense of order. And that first bite rewards a job well done. Baking brings out the inherent joy within all of us, even on the darkest days.
We’ve compiled seven recipes that'll allow you to breathe a little deeper and forget the outside world, even if it’s just for a few hours. These are low-stress, high-reward recipes that we turn to again and again. Find your new favorite based on exactly what you’re looking for.
I’m guilty of being a busy body. I rush from one thing to the next while making to-do lists and writing blog posts in my head. It’s exhausting.
Sometimes we need an excuse to slow down. To pause. To breathe.
If you need a break from a fast-paced schedule, do yourself a favor and pencil in 2 hours to make Mom’s Caramels.
Aside from this recipe producing the most lovely, richly flavored, perfectly-textured caramels, you’ll also get 2 hours of peaceful stirring all to yourself. (Tell the kids this is a one-person job.) Tending to a hot pot of bubbling caramel on the stove might not sound dreamy at first — but trust me, it is. Mindfully stirring the caramel, watching it bubble and turn a deep shade of golden brown is relaxing and downright mesmerizing.
Enjoy your caramel-scented steam facial and let your mind quiet. You deserve this, and you most certainly deserve Mom’s Caramels, too.
When some people are stressed, they feel antsy. Restless. They wrestle the need to move with the desire to also get things done.
If this sounds all too familiar, the comforting recipe that's right up your alley is Big Batch Quick Dinner Rolls.
When it comes to making the recipe, any restless baker should knead this giant pillow of dough by hand: kneading, rocking, turning, folding until it’s beautifully smooth and bouncy.
Then enjoy another tactile experience: divide the dough into 24 portions. (If the idea of making them all exactly the same — down to gram — is weirdly satisfying, go for it! Alternately, if the thought of measuring out dough on a scale stresses you out, skip it. Make your rolls a variety of sizes.)
Lastly, put your fidgety hands to good use and shape all the rolls. If you’re letting your perfectionist flag fly, preshape the rolls into little dumplings, pulling all the seams towards the center as a first step. Then use a circular motion with your hand cupped over the dough to turn it into a tight little ball, the beautiful final shape.
It truly is relaxing — here's a sneak peek to prove it: How to shape dinner rolls.
Working with this lovely soft dough is therapeutic. Repeating the shaping process (tuck edges, seal seam, turn over, circular motion; repeat) is blissfully simple yet utterly rewarding.
The idea of surprising your family with freshly baked cinnamon rolls sounds utopic, doesn’t it? But it can feel like there are a lot of steps (and waiting around for dough to rise) standing in your way.
Make your vision of a relaxed weekend breakfast, complete with cinnamon rolls and hot cups of coffee reality with our Instant Gratification Cinnamon Rolls recipe.
The secret? There’s no yeast in this dough. Leaveners like baking power or baking soda do all the heavy lifting and give these cinnamon rolls a unique, biscuit-like texture.
While most cinnamon rolls take at least a few hours to prepare, this dreamy breakfast dish can be out of the oven in under an hour. Take a deep breath and let that sink in: not every bake has to be a battle.
Our largest cookie recipe in terms of yield, our Famous Department Store Chocolate Chip Cookies makes a serious amount of dough. All that deliciousness needs to be scooped and placed on trays before being baked or frozen.
It’s the perfect opportunity to pull out your trusty cookie scoop or favorite spoon. Roll up your sleeves, take a deep breath, and start scooping. Listen to the sound of your spoon as it scrapes the side of the bowl or the click of the scoop as you release the dough onto the tray. Look closely at the beautiful, craggy texture of the dough, studded with chips and chunks.
This is what mindfulness meditation is all about — taking time to appreciate the nuances of daily life that often go overlooked. Notice how you feel after having a few minutes of quiet with just you and the cookie dough. Let the action of scooping dough become the focus of your meditation. Enjoy each scoop.
The best part is the built-in reward for taking time to be mindful: a whole bunch of freshly baked Famous Department Store Chocolate Chip Cookies.
If your ideal Friday night includes some quiet music or a good book (and not many other people), your spirit recipe just might be Cream Tea Scones.
These delicate and rich treats come together easily and require only one bowl. Plus, you can personalize your scones by adding whatever mix-ins you please — dried fruit, dark chocolate, toasted nuts, and more. These scones are about you and you alone.
In under a half-hour, you can be hunkered down with a cup of tea and a freshly baked scone. They beg to be enjoyed by a fireplace or at the very least while wearing your favorite fuzzy socks. Use this batch of scones to indulge in the small pleasures of life and truly relish them.
If a loaf of bread could give you a hug, Pillowy White Bread would squeeze you tight. The texture of the interior crumb is tender, light, and of course, pillowy. It's the thing that storebought, sliced white bread dreams about becoming, and baking it for yourself is truly a gift.
It's a delight from the very start: the dough is warm (thanks to the tangzhong starter, which is cooked on the stove), making it pleasant to knead by hand. After it rises, the dough is divided and rolled up in an orderly fashion, before being tucked into a loaf pan in a neat row. (A sense of satisfaction is sure to ensue.)
The aroma of fresh bread that comes from the oven will reassure you that baking is indeed the best form of therapy.
Extend your bread bliss by using it to make French toast the next morning, guaranteeing it'll be a great day.
Infamous King Arthur blogger and recipe editor, PJ Hamel, seems to run on an endless source of energy. To her peers, she seems to work round the clock.
You wouldn’t believe my surprise when she told me that sometimes, even she needs to turn off her brain. (Alas, she’s human!) Her go-to form of baking therapy when her brain needs a quiet moment and her heart needs chocolate? Quick and Easy Fudge Brownies.
Making this simple recipe can easily become a ritual without much effort: add the ingredients all to one bowl and mindlessly mix them together. Let your hands do the work. Bake the brownies until they’re just as fudgy as you like, taking in the smell of chocolate for the 30 minutes or so that the brownies are in the oven.
The result? An amazing chocolate dessert that feels indulgent but arrives fast and without thinking too much. It’s just what PJ needs after a long week, and it might also do you some good too.
There’s something special about baking that delivers just what you’re looking for. We promise: you can find comfort in the kitchen.
Whether it’s a moment to slow down, the simple pleasure of smelling bread in the oven, or the opportunity to indulge, baking is there for you. And we’re here for you, too.
What recipes do you bake when you’re looking for a little kitchen therapy? Tell us about your favorite relaxing recipes in the comments, below.
May 29, 2022 at 11:44am
This is wonderful to highlight the act of baking as a cathartic activity to help cope with the hard times and stressors of life. Perhaps renaming the article to reflect as such, rather than labeling it "therapy" might help to clarify what the article is trying to convey. In these tough times, many of us are and should be turning to mental health professionals for therapy to help us learn about patterns and behaviors that may be keeping us stuck, process hard things, and learn additional coping skills. It's important to make the distinction between therapy (treatment) and coping skills and behaviors. Thank you!
May 29, 2022 at 1:44pm
In reply to This is wonderful to… by Cmk (not verified)
Thank you for sharing this perspective, Cmk. I will pass it along to our blog team.
May 29, 2022 at 11:42am
I’d been binge reading food and recipe related articles for too long, so I’d stopped opening them altogether. This morning, without even noticing the subject line (still don’t know if it was a giveaway), I opened my King Arthur Baking email because it brought a slight smile to my face on what happens to be a fairly tough one. I’m from a large family and many in my parents’ generation are facing end of life situations to some degree. Last night we had a terminal loss. I was thinking that baking something for my kids would be nice so I opened an article for the first time in a while. I was reassured, comforted by the article.
It seems silly on the surface to say that I appreciate KA emails, articles, products, etc. But for me, putting my heart on a plate with hopes that my love, care, and concern for the recipient shines through is my greatest and most enduring journey of love. Cooking and baking are how I make clear my intentions, feeling, and support for another. I don’t emote well, but somehow people seem to understand the message of a dish/ treat as a symbol of the positive I wish and want for them on any given day during any type of life event…to mitigate or celebrate, it helps.
King Arthur presence in my life is much bigger than tips and tricks and I often have a positive visceral reaction to the attention to detail and the stories that accompany the recipes. This one is my new favorite! Thank you
May 30, 2022 at 1:22am
In reply to I’d been binge reading food… by T M (not verified)
So sad & sorry for the loss of your loved one. I can say I understand, because…I do. We’ve been thru the end-of-life with my parents, my in-laws, a brother & 2 aunts. It’s a very difficult thing..esp if there’s a lot of physical care needed. I have a cookbook “Sweet Gratitude—Bake A Thank You…” by Judith Sutton (try Thriftbooks.com to maybe find a copy) and it has wonderful sweet treats, each with a little story to go with. I enjoy sev’l of the recipes (esp Gingersnaps!) and I very much find comfort in the story-reading. Wishing you & your dear family care & comfort & peace as you grieve your loss.💔💔…🥣 CFC
May 29, 2022 at 11:36am
Love KAF. Love the vibe and the products. And I share the gratification expressed here in every step of baking, even my (too frequent) failures, which are usually good for a laugh. BUT no baking is not the way to deal with the never-ending slaughter of children, any more than thoughts and prayers. And, sorry, it IS political in that only action by society and the polity can make a difference. But thank you KAF for your constancy in what you do. It's just that what you do isn't going to make a difference in this particular problem. And sorry in advance if this offends any reader.
May 30, 2022 at 1:30am
In reply to Love KAF. Love the vibe and… by rsp (not verified)
Dear RSP, I hope and I beg you to use your obvious passion about gun violence…it IS, in usa, NEVER-ENDING! Please join in making our voices HEARD…LOUDLY to re-instate the BAN ON ASSAULT WEAPONS…AND HIGH-POWERED AMMO…& then all the other issues that MUST be dealt with! Thank you.
May 29, 2022 at 11:29am
The poetry and sentiments shared by King Arthur Baking really touched me. Thank you for sharing your thoughts, the poem and the recipes.
November 5, 2020 at 12:28am
I just want to cry. This is such a needed thing in these times. I have been using baking as a (unfortunately rare) but much needed therapy for sure. Thank you for your beautiful words and reminding everyone to e joy the littlest of things. ❤️
November 4, 2020 at 1:17pm
Hi Kye,
I’ve been a friend of King Arthur for 25 years buying basically all my flour there. A few which I no longer see the names Gallehad and Lancelot in ten lb. bags. Those sizes not available either.
En tout cas, i really just started to write to think you for this lovely post you wrote for us.
So thanks, stay safe, keep smiling,
Yours truly, Gene S.
June 17, 2020 at 7:25am
What a great post! I will be trying these recipes. King Arthur Flour has really stepped up to the plate to give us such wonderful recipes and how-to information. Thanks to you I have learned so many techniques - most recently your videos on pie crusts preparation. Thank you to all of the KAF team!
Pagination