masa harina Posts

Different colors of tortillas next to each other

How to make colorful, scroll-stopping tortillas

No food dyes here — we're going all natural.

Mar 16, 2023
Champurrado

The creamiest, most chocolatey cold weather drink isn't hot chocolate

Masa-based champurrado is a satisfying drink with a long legacy.

Feb 14, 2023
Pan of unbaked Conchas de Maíz

A masa spin on classic conchas

Add masa harina to the classic concha cookie crust for crispy texture and toasted flavor.

Jan 24, 2022
Modern Masa Cherokee Bean Bread

Masa harina is a link to the long legacy of corn in Native cuisine

This ancient grain connects us through recipes like Cherokee Bean Bread.

Jan 12, 2022
Tamales being served

Holiday tamal season starts with Thanksgiving leftovers

Traditionally made in December, tamales are making an even earlier holiday appearance.

Nov 22, 2021
Whipped Lemon Shortbread

Masa harina makes delicious tortillas, pupusas ... and cookies

This shortbread has a melt-in-your-mouth texture and fresh corn flavor, thanks to masa harina.

Oct 18, 2021
Tamales next to masa harina bag

Beyond tortillas: four more masa harina favorites to try

These beloved classic recipes range from sweet to savory.

Sep 7, 2021
Tortillas de Maíz (Corn Tortillas)

Pati Jinich’s tips for the best homemade tortillas

Expert advice: the tastiest tortillas are the ones you make yourself.

Jul 12, 2021