It takes just two seconds.
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Home bakers need never fear a discontinued cookie.
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Cookie season is around the corner, so here's what you need for festive baking.
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The softer and chewier, the better.
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Her World Peace Cookies are icons. So why in the world did she mess with perfection?
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Many cookies get a sprinkle of salt right before baking. These cookies opt for a salty shell instead.
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Trying a new recipe? Don't risk a full-batch fail.
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For flawless chocolate chip cookies, bakers brown their butter — but only some of it.
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All thanks to the King Arthur test kitchen
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Purim’s classic cookie
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Turns out, bread flour isn't just for lofty loaves.
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How to brew up great desserts
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How invert sugars affect baking
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A quicker, easier path to cookies.
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9 tips you need to know
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Holiday help for the time-challenged baker
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A Lebanese family tradition
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A tour of America's local treasures
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Challenge #15
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The ultimate fall treat
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Simple, reliable, stunning
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Try a little tenderness
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Turning to science for success
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New twist on an old favorite
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