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One dairy-free milk stands out from the crowd.
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We tested how a baking stone can impact your breads' rise, color, and more.
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From cornstarch to crème fraîche, here’s how to keep your whipped cream from weeping and deflating.
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From paper liners to silicone baking cups to nonstick spray, here are our results.
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Find your favorite flavor and texture combination.
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Microwave, double boiler, hair dryer (!), and more — here's what came out on top.
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From parchment to silicone, the material you use to line your pans affects how your cookies spread.
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Choosing the best pan for the best pie.
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We tested a dozen options. Here’s the best one.
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How well does vegan butter stack up to dairy butter in baking?
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