bakery Posts

Night Moves

Baking as art at Night Moves

The story behind one incredible Maine baker's work

Feb 17, 2021
Holiday-cookie-bake

Giving back this holiday season

Sharing our annual cookie bake tradition

Dec 23, 2020
Baker holding bags of baked goods

Helping bakeries give back

The story behind our For Goodness Bakes program

Sep 25, 2020
Chef John Kraus in front of shelves of baked goods

Patisserie 46

John Kraus is in the business of crafting happiness through baking

Oct 14, 2019
Mediterra owner Nick Ambeliotis behind the bakery counter

Mediterra Café

A dedicated family brings great baking to the neighborhood

Aug 26, 2019
Coupe du Monde via @kingarthurflour

Jerod Pfeffer's quest for the Coupe du Monde

A rising star works to perfect traditional artisan baking

Apr 9, 2019
Sister-Pie via @kingarthurflour

Sister Pie

Detroit's sweet spot

Mar 7, 2019
The Holy Donut via @kingarthurflour

The Holy Donut

Maine's hand-cut doughnuts with a local touch

Jan 24, 2019
Greyston Bakery

Baking a better world

How New York's Greyston Bakery is tackling big social issues, one brownie at a time.

Jun 5, 2018
The Baker's Resource for Professionals

The baking resource for professionals

When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.

Jun 5, 2018
Josey Baker and The Mill via@kingarthurflour

Josey Baker and The Mill

Fresher than ever

Jan 25, 2016
Hot Bread Kitchen via @kingarthurflour

Hot Bread Kitchen

Baking a world of difference

Oct 3, 2015