Recipes Posts

Pan of unbaked Conchas de Maíz

A masa spin on classic conchas

Add masa harina to the classic concha cookie crust for crispy texture and toasted flavor.

Jan 24, 2022
Pan de Cristal with open crumb

Glass bread tastes as good as it looks (and it looks really, really good)

A beautiful bread made possible by bread flour.

Jan 20, 2022
Ultimate sandwich bagel with chile and cheese filling

Our favorite fillings for your Ultimate Sandwich Bagels

The Recipe of the Year can be transformed into an upgraded BLT, vegetarian Reuben, and so much more.

Jan 11, 2022
A cross-section showing an Ultimate Sandwich Bagel surrounded by a few other bagels

Introducing our 2022 Recipe of the Year: Ultimate Sandwich Bagels

The bagel we spent 12 months perfecting is finally here.

Jan 3, 2022
Basque-Style Cheesecake (Tarta de Queso)

A 5-ingredient showstopper that took months to perfect

The Basque-Style Cheesecake is a deceptively simple dessert unlike any other.

Dec 30, 2021
Sliced sweet potato pudding

This Jamaican pudding turns sweet potatoes into a centerpiece

I've had a complicated "situationship" with this classic dish, but finally have a recipe I love.

Dec 22, 2021
Turkey Dinner Pie

Hot water crust breaks all the rules

The method flips everything you know about pies to make a sturdy, simple crust.

Dec 21, 2021
Olive Oil-Orange Sugar Cookies

The classic sugar cookie gets a citrusy twist

Just add olive oil and orange zest.

Dec 16, 2021
Chocolate-Hazelnut Stollen

For stollen everyone wants, add chocolate

Forging new territory with holiday traditions.

Dec 16, 2021
Yule Log

My quest to make a perfect Bûche de Noël

Here’s what I learned about making roll cakes without cracking.

Dec 10, 2021
Cola de Mono Alfajores

These espresso-spiked alfajores are a new cookie classic

Introducing our 2021 Holiday Cookie Collection.

Dec 2, 2021
Holding a Turkey Dinner Pie, sliced in half to show a cross-section of filling

The best Thanksgiving pie is the one made out of leftovers

Your feast lives on in this savory, satisfying pastry.

Nov 23, 2021
English muffins, toasted and split with butter and jam

Navigating the nooks and crannies

How I developed my perfect English muffin recipe.

Nov 18, 2021
Kaiserschmarrn on a serving plate, fruit compote on the side.

Emperor’s Pancake: Holiday breakfast with a backstory

A surprising technique yields celebration-worthy results.

Nov 15, 2021
Sliced Cranberry Chiffon Pie

End your holiday feast with this light-as-air pie

Cranberries aren't just for sauce this year — they also make a show-stopping dessert.

Nov 11, 2021
Winter pavlova topped with pomegranate seeds, baked apples, and nuts

Think pavlovas are just for summer? Think again.

Cold weather doesn’t mean goodbye to pavlovas — it just opens the door to new spins.

Nov 2, 2021
Pan de Muerto (Day of the Dead Bread)

Pan de Muerto is a celebratory bread for Day of the Dead

Pati Jinich's recipe for this classic pan dulce is soft, sweet, and infused with tradition.

Oct 28, 2021
No-knead crusty white bread

The best bread recipes for beginners

Want to bake yeast bread (but never tried)? Start with these recipes.

Oct 27, 2021
Honey-Beer Miche

A professional baker shares his go-to bread recipe

The beloved miche that can do it all.

Oct 21, 2021
Whipped Lemon Shortbread

Masa harina makes delicious tortillas, pupusas ... and cookies

This shortbread has a melt-in-your-mouth texture and fresh corn flavor, thanks to masa harina.

Oct 18, 2021
Slices of apple fritter cake on a sheet of parchment

How we turned a classic doughnut into the ultimate fall coffee cake

It's got cinnamon-scented apples, rich vanilla cake, and a sheer sweet glaze.

Oct 14, 2021
World Peace Cookies 2.0

Alert: Dorie Greenspan has a new version of her most famous recipe

Her World Peace Cookies are icons. So why in the world did she mess with perfection?

Oct 13, 2021
Apple Pan Dowdy

Apple grunts, apple slumps, and even more ways to think beyond pie

Eschew classic crust and enter a diverse world of beloved fruit desserts.

Oct 11, 2021
A Salty-Sweet Butter Pecan Cookie being snapped in half.

The salty secret to a cookie that’s impossible to put down

Many cookies get a sprinkle of salt right before baking. These cookies opt for a salty shell instead.

Oct 7, 2021