Recipes Posts

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County Fair Fried Dough

Happy fry-day!

Jun 28, 2012
Soft Molasses-Raisin Cookies

Soft Molasses-Raisin Cookies

A refreshing summer combo

Jun 27, 2012
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Chicago-Style Hot Dogs

When you can't (quite) get there from here

Jun 25, 2012
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Strawberries and Balsamic à la Mode

Not your average ice cream sundae

Jun 18, 2012
Extra-Tangy Sourdough Bread

Classic Sourdough Bread

Time steps in for added yeast

Jun 14, 2012
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Homemade slider buns

Mini-meat

Jun 13, 2012
Churros

Churros

Sweet and crunchy

Jun 7, 2012
Fresh Herb Pasta

Fresh Herb Pasta

The taste of summer in Provence

Jun 1, 2012
Gluten-Free Pasta

Gluten-Free Pasta

Mission ImPASTAble – noodle nightmares, never more

May 29, 2012
Ciabatta Rolls

Ciabatta Rolls

More crust — more filling!

May 11, 2012
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Golden Vanilla Pound Cake

Elvis has left the building. But the cake's still here.

May 8, 2012
Strawberry Cream Shortbread

Strawberry cream on shortbread

Crunchy, creamy, (in)credible

May 7, 2012
Cream puffs filled with pastry cream and eclairs topped with chocolate

Cream Puffs and Éclairs

Puff & stuff

Apr 30, 2012
Oatmeal Cookies

Our top-ranked cookie recipes

The people speak

Apr 27, 2012
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Guaranteed Oatmeal Cookies

Still tasty, after all these years

Apr 26, 2012
Mojito Scones

Mojito Scones

Happy hour meets breakfast

Apr 25, 2012
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Caramel Stuffed Snickerdoodles

Taking your favorites one step further.

Apr 23, 2012
Whey Pancakes

Baking with whey

Beyond Greek yogurt – a baker's secret

Apr 19, 2012
Bacon Jam

Bacon Jam

From "I don't get it" to " I can't live without it"

Apr 17, 2012
Breakfast Pizza

Breakfast Pizza

Great minds think alike

Apr 13, 2012
Asparagus Strata with Sourdough

Asparagus Strata with Sourdough

Serving the brunch bunch

Apr 11, 2012
Buttermilk Granola Muffins

Buttermilk Granola Muffins

Crunchy granola, meet your tender muffin

Apr 10, 2012
Lemon Streusel Coffeecake

A streusel-topped coffee cake that packs a lemony punch

Just my cup of tea.

Apr 6, 2012
Ripe sourdough starter

How to make sourdough starter

The path to great sourdough bread begins with healthy starter.

Apr 5, 2012