All Blog Posts

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Do you think you killed your sourdough starter?

Your starter hasn’t been fed in months and looks awful, but it’s OK — really.

Sep 2, 2021
Hand pouring salt into bowl of dough

What if I forgot to add salt to my bread dough?

Oh, and I left out the yeast too! Can my bread be saved?

Aug 31, 2021
Dutch oven with high hydration bread dough

5 tips for working with high-hydration doughs

How to troubleshoot slack doughs.

Aug 30, 2021
Pouring brown butter into cookie dough

A butter trick for better chocolate chip cookies

For flawless chocolate chip cookies, bakers brown their butter — but only some of it.

Aug 27, 2021
Sliding pita into a wood-fired oven

How to get the most out of the full wood-fired experience

Building fires and building communities.

Aug 26, 2021
Using dough scraper to cut rolls

A $3 tool that cuts, carries, and cleans

It’s a do-it-all marvel.

Aug 24, 2021
The Simplest Sourdough Biscuits

How to make our simplest "1-2-3-4" sourdough biscuits

Here’s a recipe you won’t need to file (except in your head).

Aug 23, 2021
Sliced pandan chiffon cake

What you need to know about baking with pandan

How to put this classic and colorful Singaporean staple to use.

Aug 20, 2021
testing pancakes

Behind the scenes of a King Arthur baking mix

Hundreds of pancakes later, we finally nailed it.

Aug 19, 2021
Hands in bowl of flour

A beginner’s guide to gluten

A little bread-ucation goes a long way.

Aug 18, 2021
Wet bread dough being stirred

When it comes to bread dough, is wetter really better?

An examination of high-hydration doughs.

Aug 16, 2021
cake doughnuts

Can you make doughnuts in an air fryer?

The answer is yes. But do they measure up to the real thing?

Aug 12, 2021
Electric beater mixing cake batter

A pastry chef’s trick for preventing curdled cake batter

Banish broken batters forever.

Aug 11, 2021
Round red challah

How to make a challah artist’s beet-dyed bread

Cheryl Holbert's best tips for stunning loaves.

Aug 9, 2021
Blueberry pie

For a better blueberry pie, ditch the oven

The secret? Quick, fresh filling made on the stovetop.

Aug 5, 2021
Baker using a wood-fired oven

So you want to build a wood-fired oven? Start here.

The first step is deciding which oven is right for you.

Aug 4, 2021
Farming organic wheat

Organic flour is about more than baking. It's the future of farming.

How our organic farmers are saving the soil.

Jul 30, 2021
Sourdough culture in a clear glass jar.

Ask the Bread Coach: Can sourdough starter be too active?

Sometimes the secret to a tall loaf is a starter that’s been slowed down.

Jul 29, 2021
Plated biscuits

Erika Council's tips for better biscuits

The award-winning baker continues her family’s legacy, one biscuit at a time.

Jul 26, 2021
Plated buckwheat brownies

A guide to baking with buckwheat

This under-appreciated flour is the key to more flavorful bakes.

Jul 21, 2021
Packages of butter

The baking trials: butter vs. vegan butter

How well does vegan butter stack up to dairy butter in baking?

Jul 19, 2021
Slicing gluten-free sandwich bread

1 basic gluten-free bread, 3 ways to make it

Add everything from cheese to apples to cinnamon swirls.

Jul 15, 2021
A chocolate cake made from stacked crepes and filled with pastry cream, topped with berries

How to make a sky-high cake without the oven

Crêpe cake to the rescue.

Jul 14, 2021
Tortillas de Maíz (Corn Tortillas)

Pati Jinich’s tips for the best homemade tortillas

Expert advice: the tastiest tortillas are the ones you make yourself.

Jul 12, 2021