Class Description

If you've ever aspired to make cakes that are as visually stunning as they are delicious, our beginner's class is here to guide you on your cake-decorating journey. We'll start by unraveling the secrets of creating a silky and sophisticated Swiss Meringue Buttercream, leading up to mastering the art of loading a pastry bag and then to the techniques of splitting and crumb coating a stacked cake. 

To simplify your experience, we'll have a chocolate cake pre-baked, and don't worry, you'll receive the recipe, so you can solely focus on creating a cake worthy of any celebration.