In-Person Class
In-Person Class
Sourdough Bread Intensive
$725.00
Duration: 3 days : 9 to 4 pm
Class Description
Building on the class Sourdough Baking Basics, spend three days on an in-depth exploration of this challenging topic. You'll use different starters and learn good maintenance practices, then use them to their best advantage in a variety of artisan breads, including pain au levain, whole grain loaves and traditional rye breads.
Class Details
- 3 Day Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 14 participants.
- Lunch Included
