In-Person Class

Sourdough Baking Basics

$525.00
Duration: 3 days : 12 to 5 pm
Sourdough Baking Basics
Sliced sourdough
Sourdough crackers
Sourdough Baking Basics
Sourdough Baking Basics
Sourdough Baking Basics  - select to zoom
Sliced sourdough - select to zoom
Sourdough crackers - select to zoom
Sourdough Baking Basics  - select to zoom
Sourdough Baking Basics - select to zoom
Mon, Feb 3 12:00 PM (ET) VT ...loading availibility Register
Mon, Feb 24 12:00 PM (PT) WA ...loading availibility Register
Mon, Mar 17 12:00 PM (ET) VT ...loading availibility Register
Mon, May 12 12:00 PM (ET) VT ...loading availibility Register
Mon, May 19 12:00 PM (PT) WA ...loading availibility Register
Mon, Jun 30 12:00 PM (ET) VT ...loading availibility Register
Mon, Aug 25 12:00 PM (ET) VT ...loading availibility Register

Class Description

Are you interested in baking with sourdough but need help figuring out where to start? Then this three-day immersive class in all things sourdough is for you. We'll guide you through starting and maintaining a healthy sourdough starter and then use it to leaven and flavor various baked goods. We'll show you ways to use up extra starter to help reduce waste. You'll go home with a bounty of baked goods, including artisan bread, crackers, and even some delectable sweets. Let us demystify this wild yeast and start you on a lifelong journey of sourdough baking.

Class Details

  • 3 Day Class 
  • Instructor led class in our state-of-the-art classrooms 
  • Class size limited to 16 participants.