Class Description

Say goodbye to stale store-bought bread, and hello to tasty homemade bread baked in your own kitchen. 

Learn all the fundamentals of baking yeast doughs from mixing and kneading to proofing to baking a fresh from the oven loaf of bread. 

We tackle a basic sandwich loaf using both white and whole wheat flour, a versatile sweet dough that can be used for both a chocolate babka and cinnamon rolls that will delight all your senses. 

We’ll explore international classics such as Focaccia and Pita bread. 

By the end of this class, you'll be equipped with a wealth of knowledge and loads of confidence.