In-Person Class
In-Person Class
Artisan II: Bread Intensive
$825.00
Duration: 4 days : 9 to 4 pm
Class Description
Take your bread baking to the next level and spend 4 days shaping, scoring, and steaming loaves made with a range of artisan techniques adapted for home bakers.
Come learn about Baker’s Percentages and create your own formula after learning about the impact of various enrichments, pre-ferments, and hydration levels.
We’ll explore rye and sourdough, with plenty of time for brioche, baguette, and ciabatta too.
Class Details
- 4 Day Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 14 participants.
- This class is for advanced home bakers; Artisan Baking at Home (also offered as a virtual class) is a suggested prerequisite
- Lunch is included
- Visit our What to Expect page for more information and frequently asked questions.
