In-Person Class

Artisan Baking at Home

$700.00
Duration: 4 days : 12 to 5 pm
Baguette
Loaf of artisan bread
Croissants
Loaf of artisan bread
Artisan Baking at Home
Baguette - select to zoom
Loaf of artisan bread - select to zoom
Croissants - select to zoom
Loaf of artisan bread - select to zoom
Artisan Baking at Home - select to zoom
In-Person Class

Artisan Baking at Home

$700.00
Duration: 4 days : 12 to 5 pm
Mon, Oct 7 12:00 PM (ET) VT ...loading availibility Register
Mon, Oct 28 12:00 PM (ET) VT ...loading availibility Register
Mon, Oct 28 12:00 PM (PT) WA ...loading availibility Register
Mon, Nov 18 12:00 PM (ET) VT ...loading availibility Register
Mon, Nov 18 12:00 PM (PT) WA ...loading availibility Register
Mon, Dec 2 12:00 PM (ET) VT ...loading availibility Register
Mon, Jan 27 12:00 PM (ET) VT ...loading availibility Register
Mon, Feb 10 12:00 PM (ET) VT ...loading availibility Register
Mon, Mar 3 12:00 PM (ET) VT ...loading availibility Register
Mon, Mar 3 12:00 PM (PT) WA ...loading availibility Register
Mon, Mar 24 12:00 PM (ET) VT ...loading availibility Register
Mon, Apr 14 12:00 PM (ET) VT ...loading availibility Register
Mon, Apr 28 12:00 PM (PT) WA ...loading availibility Register

Class Description

Are you a home baker with a burning desire to craft perfectly crackling, naturally leavened breads straight from your oven?

 Is your culinary ambition centered around mastering the art of the quintessential French baguette? 

Do you yearn to create flaky croissants entirely from scratch? 

If these aspirations resonate with you, then our artisan baking class is tailor-made for you. 

Over the course of four immersive days, you'll delve into the world of preferments, kneading techniques, and everything artisanal baking has to offer. 

Join us in pursuit of your baking dreams!

Class Details

  • 4 Day Class : 12 to 5 pm, Daily.
  • Instructor led class in our state-of-the-art classrooms 
  • Student-to-teacher ratio of 8:1
  • Visit our What to Expect page for more information and frequently asked questions.