Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.
Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, sourdough culture, and fermentation. Each recipe is accompanied by a gorgeous photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos.
In our first cookbook devoted entirely to bread, we demystify the bread baking process. This book will build the confidence and skills of a beginning bread baker while expanding the skill and repertoire of experienced bakers. Divided into six chapters, with a robust sourdough primer at the book’s center, the expansive list of recipes includes:
- Flatbreads: Focaccia, Naan, Pita, Scallion Pancakes, Lavash, Flour Tortillas
- Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Chocolate Milk Bread
- Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
- Buns, Bagels, and Rolls: Conchas, Bolo Bao, Big-Batch Potato Rolls, Buttermilk Buns
- “Fancy” Breads: The Most Chocolatey Babka, The Giant Sticky Bun, Braided Challah
- Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Panzanella
Order the book now!
