As bakers, we know that everything we put into our craft matters. But it goes much deeper than producing premium ingredients or creating thoughtful recipes. In fact, it stretches well beyond our walls. It includes making planet-forward, people-positive business decisions that benefit all of us, and all who will come after us. It includes listening, learning, growing. Bake after bake, day after day.
From pursuing regenerative farming practices to supporting historically underserved communities and so much more, we are committing ourselves to bettering the world of baking. And we invite everyone into the kitchen to join us. Because together, we'll let good rise.
Our Commitment
Partner for Food Justice
Transform our food systems to be more accessible, regenerative and just.
The flour of the future
Our new Climate Blend is an innovative whole wheat flour grown using regenerative practices.
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A Proud Certified B Corp Since 2007
King Arthur Baking has been a Certified B Corp since 2007, meeting high standards for social and environmental responsibility. As a founding B Corp, we’re committed to using business as a force for good—supporting our community of bakers, employee-owners, and farmers while caring for the planet for future generations.
Farmers want to produce food while also enhancing nature. Regenerative agriculture is where these goals converge.
From farms to kitchens, we’re on a mission to use the power of baking to restore nature and build a more equitable world.
How to donate baked goods for your community
Baking is frequently an act of generosity: We bake cakes for birthdays, bread for a neighbor, cookies for a potluck, or scones for a school bake sale.
And for neighbors who don’t have the means, time, or resources to access baked goods, the comfort and happiness from a homemade treat is magnified.
