Vegan Matcha Mousse Tart

Sustainable Baking Guide

How to bake with the planet in mind.

When it comes to making better decisions for the planet, we have no shortage of options. Every recipe we bake is an opportunity to choose a better path, and as bakers, we’re thinking deeply about the paths to sustainability we can pave in our kitchens. Though it’s daunting to think such changes can tackle the real problems of climate change, these decisions do matter. Rather than label them “small,” we can think of them as cumulative.

Every ingredient swap, every avoidance of food waste, is a step toward sustainability. Let's bake our way there, together.

Farmer standing in a wheat field

maximizing impact

7 tips to bake more sustainably

Choosing ingredients

What's the most environmentally friendly plant-based milk to bake with?

Reducing waste

8 ways to maximize your oven energy efficiency

Reducing waste

What to do with stale bread

Choosing Ingredients

Ingredient Spotlight: Golden Wheat Flour

Soft Chocolate Chip Cookies

Golden Whole Wheat Flour features the goodness of grains in a lighter, milder-tasting flour. This versatile whole grain flour – grown using regenerative farming practices – is perfect for bread, waffles, brownies, and more. Read more in our blog post on the sustainable growing practices behind Golden Wheat Flour, then get baking with this recipe and others below.

Get the recipe

More planet-positive recipes

Embracing plant-based baking

If you're looking to lower the environmental footprint of your baking, incorporating more plant-based recipes can help. Here are some of our go-to vegan bakes. 

Picking Products

Reducing single-use plastic

Plastic proliferation is a problem. We're thinking about ways to get single-use plastic out of our baking, and these are some of the reliable products we're using to do so.

Learn more about sustainable agriculture

Article

As a baker, here's why you should care about soil

Soil health is the foundation of all our baking.

Read more
article

How our organic farmers are saving the soil

Organic flour is about more than baking. It's the future of farming.

read more