Techniques For The Professional Baker 3 Dividing Shaping

Name: Techniques For The Professional Baker 3 Dividing Shaping
Uploaded: 2019-05-31T16:29:41-0400
Description: Jeffrey Hamelman, director of the King Arthur Flour bakery, demonstrates techniques for preshaping baguettes, round and oval loaves.

Jeffrey Hamelman, director of the King Arthur Flour bakery, demonstrates techniques for preshaping baguettes, round and oval loaves.