Rye Sourdough Made Five Ways

Martin and Arlo are back! To introduce our new Organic Medium Rye Flour, Martin makes Sourdough Rye FIVE different ways. From dried cranberries, dates, and a sunflower seed crust, all the way to a caraway loaf with onions and black pepper, and much more. 

Along the way he highlights rye's versatility, offers tips for good fermentation, and shows easy variations.

Get the starting recipe Get a bag of rye