Raspberry and Honey Sheet Cake Layer Cake
This sheet cake recipe features two layers of hot milk cake that are filled with raspberry preserves and raspberry whipped cream and then covered with honey-vanilla buttercream. The cake is light and tender, the filling is bright and flavorful, and there is plenty to feed a crowd. Let your creativity run wild and decorate this cake as you wish for your next big celebration.
Note: The time required to make this cake accounts only for making the filling and assembling the cake. Plan ahead and make the cake and frosting a day ahead, if you like.


