Harvest Grains Bread

Recipe by King Arthur Test Kitchen
224 Reviews 4.9 out of 5 stars

This nutty, crunchy, whole grain bread is a versatile staple that belongs in every kitchen. Its sturdy yet tender texture and rich flavor make it ideal for sandwiches, whether stacked high with fresh veggies and meat or kept simple (it makes a hearty PB&J!). At breakfast, a toasted slice of this grain bread shines with a generous spread of sweet butter, thick marmalade, or even a drizzle of honey. Wholesome, satisfying, and full of character, this loaf is sure to become a go-to for any meal of the day.

Prep
20 mins
Bake
35 mins
Total
2 hrs 55 mins
Yield
one 8 1/2" by 4 1/2" loaf
Harvest Grains Bread

Instructions

Prevent your screen from going dark as you follow along.

  1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients and mix and knead — by hand, electric mixer, or bread machine set on the dough cycle — until the dough is smooth, elastic, and satiny.

  2. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour (or allow the bread machine to complete its cycle). The dough will become somewhat puffy, but probably won't double in bulk.

  3. Transfer the dough to a lightly floured surface and shape the dough into a loaf. Place it in a lightly greased 8 1/2" x 4 1/2" bread pan. Cover the pan with lightly greased plastic wrap, and allow the bread to rise until it's crowned about 1" over the rim of the pan (about 1 to 1 1/2 hours).

  4. Toward the end of the rising time, preheat the oven to 350°F.

  5. Bake the bread for 35 minutes, or until its interior registers 190°F on a digital thermometer. Remove the bread from the oven, take it out of the pan, and allow it to cool on a rack before slicing.

  6. Store leftover Harvest Grains Bread, well wrapped, at room temperature for several days. Freeze for longer storage.

Tips from our Bakers

Baker’s Resources