Hamburger Potato Buns
We love the simplicity of these buns, which are ideal for serving a crowd of hungry burger fans. Potato flour makes these buns soft and squishy, while the all-purpose flour adds just enough structure to make these buns hold up to an array of toppings. They're the perfect bun for classic beef burgers, plant-based burgers, or even something fancy and flavorful like blue cheese-stuffed burgers.



