Gluten-Free Quick & Easy Banana Bread made with baking mix
This gluten-free banana bread is just as good as the traditional version: sweet and moist. It's perfect as is, or with a smear of cream cheese.
Instructions
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Preheat the oven to 350°F. Lightly grease a 9" x 5" loaf pan.
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In a large bowl, stir together the oil or melted butter and sugar.
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Add the eggs, mixing until well blended.
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Add the mashed banana, baking mix, baking soda, cinnamon, and nutmeg all at once, mixing until blended.
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Stir in the walnuts.
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Spoon the batter into the prepared pan. Sprinkle with sparkling sugar.
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Allow the batter to rest 10 minutes.
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Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.
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Continue to bake until the top springs back and a toothpick inserted into the center comes out clean or with a few wet crumbs clinging to it, an additional 20 to 25 minutes.
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Allow the bread to cool for 10 minutes in the pan. Run a table knife around the edges, turn it out of the pan, and cool completely on a rack.
Tips from our Bakers
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Be aware: Some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
