Gluten-Free Pineapple Upside-Down Cake
Finally, those of us on gluten-free diets can dig into this classic cake, based on our Gluten-Free Yellow Cake Mix. Its moist, flavorful topping of pineapple rings and cherries (nuts optional) has made it an American favorite since 1911, when a Dole engineer invented a machine that would slice pineapple into perfect rings. This cake is wonderfully buttery/brown sugary, and VERY tasty.
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