Easy Vanilla Buttercream Frosting

Recipe by King Arthur Test Kitchen
52 Reviews 4.4 out of 5 stars

This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.

Prep
15 mins
Total
20 mins
Yield
about 2 3/4 cups, enough for a 9" x 13" cake or 18 cupcakes
Easy Vanilla Buttercream Frosting

Instructions

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  1. In a large bowl, beat together the butter, shortening, and salt till fluffy.

  2. Add about half the confectioners' sugar, and beat slowly until well blended.

  3. Add the vanilla and half the milk or cream, and beat until fluffy.

  4. Continue mixing in sugar and milk alternately until they've been completely incorporated.

  5. Beat until the frosting is light and fluffy.

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